Produced from Madagascan vanilla beans, its creamy, velvety, and smooth taste will warm you through and through. Coupled together with Californian almonds and stone pounded maca roots, sourced from the high mountains of the Peruvian Andes, this tea will keep you feeling snug and fuzzy. It may just be the perfect start to a romantic evening.

Use 2 teaspoons of tea per 8 oz of water. Steep in boiling water for 3-5 minutes. 205°F